Turkish Yogurt Soup (Hot or Cold) Â INGREDIENTS Â 3 Cups Water 2 Cups Yogurt 1 Large Egg Yolk 2 Tbsp Flour 1/2 Cup Cooked Barley or Turkish Yarma (if unavailable, regular short-grain white rice would...
Silky Smooth Broccoli Soup with Extra Virgin Olive Oil Ingredients 3 tbsp Zeytin Extra Virgin Olive Oil, plus more for drizzling on top 1/2 sweet onion, diced 1 large broccoli head 3 cups low-sodium chicken broth, more or less...
Leek Fritters (Mucver) with Yogurt Dip (tastes SOOO much better than it sounds!) Ingredients Fritters 3 Leek Stalks, White and Light Green Parts Only 1 Cup White Cheese or Feta 3 Eggs 3/4 Cup Flour 1/4 Cup Parsley Pepper (Salt can be omitted...
Baba Ganoush (Eggplant Dip) Ingredients 1 Large Eggplant, Roasted 2 Cloves Garlic, Finely Diced 3 Tbsp Yogurt 3 Tbsp Zeytin's Extra Virgin Olive Oil, more to taste Salt Splash of Lemon Juice (optional) Preparation...
Hummus - A Mediterranean Staple Zeytin Oil's Hummus Recipe: Ingredients 1 Can Chickpeas (15 Oz), rinsed in warm water and drained 2 Garlic Cloves 2 Tbsp Tahini Juice of 1/2 Lemon 1/4 Cup Zeytin Extra...
Zeytin's Zucchini Salad Ingredients 2 Medium-Sized Zucchini, Grated 1 Small Carrot, Grated 1/2 Cup Yogurt 1 Garlic Clove, Finely Diced 4 Tbsp Zeytin's Extra Virgin Olive Oil Chopped Walnuts, Handful Salt and Black...
Zeytin's Troya Salad (with Walnuts, Pistachios and Pomegranate) Ingredients 1/2 Cup Walnuts 1/2 Cup Pitted Green Olives 1/2 Cup Roasted Pistachios 1/2 Cup Pomegranate Seeds 1/2 Sweet Onion (Small) Bunch of Parsley Leaves 3 Tbsp Zeytin's Organic Extra...