Pistachio Pesto Recipe

Ditch the pine nuts and try this amazingly rich and creamy version with our 100% pistachio butter. Here we go:

INGREDIENTS

• 3 bunches fresh basil leaves
• 1/3 cup Peppertux Farms Unsweetened Pistachio Butter
• 1/2 cup grated/shaved parmesan reggiano
• 3 cloves garlic
• 1/2 cup Zeytin Extra Virgin Olive Oil
• Salt, pepper to taste

INSTRUCTIONS

1. In a food processor, pulse all ingredients until completely combined and smooth. Serve immediately, or refrigerate in a tightly sealed container for up to 3 days.