Dive into the creamy, flavorful delight of Pistachio & Feta Dip, where feta cheese meets the rich, nutty goodness of pistachios. Perfect for pairing with crackers, veggies, or spreading on toast, this dip brings a burst of Mediterranean-inspired flavors to your table!

INGREDIENTS

• 3 tbsp Peppertux Unsweetened Pistachio Butter
• 1/4 cup yogurt
• 1/4 cup Zeytin Extra Virgin Olive Oil
• 1/4 cup feta cheese (or Turkish white cheese)
• Handful of basil leaves
• 1 tbsp fresh dill, coarsely chopped
• 1 tbsp fresh parsley, coarsely chopped
• 1 clove garlic
• 1/4 lemon, juice squeezed
• Optional: dried red pepper flakes, chopped pistachios to garnish
• Salt and pepper to taste. Note: feta is generally salty so salt can be omitted if desired.

INSTRUCTIONS

• In a food processor, blitz all the above ingredients until well combined.
• Drizzle olive oil and chopped pistachios on top to garnish.
• Enjoy with pita chips, crackers or flatbread!