Take pesto to the next level by making it with pistachios! Ditch the pine nuts and stir in the creamy Peppertux Unsweetened Pistachio Butter for a unique, mouthwatering twist on the classic sauce. This rich and vibrant pesto is perfect for drizzling over pasta, spreading on sandwiches, or using as a dip. Get ready to transform your meals with a burst of pistachio-packed flavor and fun!

INGREDIENTS

• 3 bunches fresh basil leaves
• 1/3 cup Peppertux Unsweetened Pistachio Butter
• 1/2 cup grated/shaved parmesan reggiano
• 3 cloves garlic
• 1/2 cup Zeytin Extra Virgin Olive Oil
• Salt, pepper to taste

INSTRUCTIONS

• In a food processor, pulse all ingredients until completely combined and smooth. Serve immediately, or refrigerate in a tightly sealed container for up to 3 days.