Pistachio Pesto Recipe

vibrant pistachio pesto made with pistachio butter and fresh basil, showcasing a creamy, green sauce perfect for pasta, sandwiches, or as a dip. pine nut free pesto. peppertux pistachio pesto

Take pesto to the next level by making it with pistachios! Ditch the pine nuts and stir in the creamy Peppertux Unsweetened Pistachio Butter for a unique, mouthwatering twist on the classic sauce. This rich and vibrant pesto is perfect for drizzling over pasta, spreading on sandwiches, or using as a dip. Get ready to transform your meals with a burst of pistachio-packed flavor and fun!


  • 3 bunches fresh basil leaves
  • 1/3 cup Peppertux Unsweetened Pistachio Butter
  • 1/2 cup grated/shaved parmesan reggiano
  • 3 cloves garlic
  • 1/2 cup Zeytin Extra Virgin Olive Oil
  • Salt, pepper to taste


  • In a food processor, pulse all ingredients until completely combined and smooth. Serve immediately, or refrigerate in a tightly sealed container for up to 3 days.

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