Take pesto to the next level by making it with pistachios! Ditch the pine nuts and stir in the creamy Peppertux Unsweetened Pistachio Butter for a unique, mouthwatering twist on the classic sauce. This rich and vibrant pesto is perfect for drizzling over pasta, spreading on sandwiches, or using as a dip. Get ready to transform your meals with a burst of pistachio-packed flavor and fun!
INGREDIENTS
- 3 bunches fresh basil leaves
- 1/3 cup Peppertux Unsweetened Pistachio Butter
- 1/2 cup grated/shaved parmesan reggiano
- 3 cloves garlic
- 1/2 cup Zeytin Extra Virgin Olive Oil
- Salt, pepper to taste
INSTRUCTIONS
- In a food processor, pulse all ingredients until completely combined and smooth. Serve immediately, or refrigerate in a tightly sealed container for up to 3 days.