Move over, N*tella—your time is up! Crepes with Peppertux Vegan Pistachio Cream are the new talk of the town, and they’re here to stay. Why settle for a spread that’s so last decade when you can enjoy the rich, nutty perfection of pistachio cream? It’s time to upgrade your breakfast game with the crepe topping that’s as fabulous as you are!
INGREDIENTS
Crepes
- 2 eggs
- 3/4 cup milk
- 1/2 cup water
- Pinch of salt
- 1 cup flour
- 3 tbsp butter, melted
Topping (per crepe)
- 1 tbsp
- Peppertux Unsweetened Pistachio Butter
- Peppertux Original Pistachio Butter
- Peppertux Vegan Pistachio Cream
- Chopped pistachios
- Berries or fruit of choice
INSTRUCTIONS
- In a blender, combine all ingredients. Optional: let the batter sit in the fridge for an hour.
- On a preheated non-stick pan, pour 1/4 cup of batter, swirling the pan to coat the base evenly.
- Cook for 30 seconds and flip. Cook for another 30 seconds and place aside.
- Continue until all the batter is used.
- Top the crepes with Peppertux Pistachio Butter or PIstachio Cream, chopped pistachios and berries for the best crepes ever!