Pistachio Granola Bowl

Start your day with a crunch and a smile with this pistachio granola bowl! Packed with delicious pistachios and the decadent Peppertux Pistachio Butter or Pistachio Cream, this granola is perfect for sprinkling over yogurt or milk for a delightful breakfast or snack. Mix it with fresh fruits and an extra dollop of pistachio butter or cream to create a vibrant, tasty granola bowl! Get ready to enjoy a bowlful of goodness that'll keep you energized and happy all day long!

INGREDIENTS

Granola

• 4 cups oats
• 1 1/2 cups nuts and/or seeds (shelled pistachios, chopped pistachios, slivered almonds, pumpkin seeds, chia seeds, etc.)
• 1 tsp salt
• 1/4 cup
• Peppertux Unsweetened Pistachio Butter
• Peppertux Original Pistachio Butter OR
• Peppertux Pistachio Cream
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup Zeytin Extra Virgin Olive Oil

Bowl / Toppings

• 1 cup milk or yogurt
• Fruits (raspberries, blueberries, bananas, peaches, etc.)
• 2 tbsp
• Peppertux Unsweetened Pistachio Butter
• Peppertux Original Pistachio Butter OR
• Peppertux Pistachio Cream

INSTRUCTIONS

1. Preheat oven to 350 degrees. Line a tray with parchment paper and set aside.
2. In a bowl, combine oats, nuts, seeds and salt. 
3. In a separate bowl, combine Peppertux Pistachio Butter or Pistachio Cream, Zeytin Extra Virgin Olive Oil, maple syrup and vanilla. Mix until well combined.
4. Add pistachio mixture into the oat mixture and stir until everything is coated. 
5. Pour pistachio granola onto the baking sheet. Spread evenly across the tray. 
6. Bake until lightly golden, about 21-24 minutes, stirring halfway to ensure even baking. 
7. Let the granola cool completely (45+ minutes). 
8. When you're ready to eat, place granola inside a bowl with milk or yogurt. Top the bowl with your favorite fruit and a generous spoon or two of Peppertux Pistachio Butter or Pistachio Cream and enjoy!