Spinach, Mushroom & Feta Omelette Ingredients 2 Cups Chopped Spinach 1 Cup Chopped Mushroom 1/4 Cup Crumbled White Cheese or Feta 4 Eggs, Mixed Pepper (Salt can be omitted if the cheese is salty) 3 Tbsp...
Leek Fritters (Mucver) with Yogurt Dip (tastes SOOO much better than it sounds!) Ingredients Fritters 3 Leek Stalks, White and Light Green Parts Only 1 Cup White Cheese or Feta 3 Eggs 3/4 Cup Flour 1/4 Cup Parsley Pepper (Salt can be omitted...
Baba Ganoush (Eggplant Dip) Ingredients 1 Large Eggplant, Roasted 2 Cloves Garlic, Finely Diced 3 Tbsp Yogurt 3 Tbsp Zeytin's Extra Virgin Olive Oil, more to taste Salt Splash of Lemon Juice (optional) Preparation...
Hummus - A Mediterranean Staple Zeytin Oil's Hummus Recipe: Ingredients 1 Can Chickpeas (15 Oz), rinsed in warm water and drained 2 Garlic Cloves 2 Tbsp Tahini Juice of 1/2 Lemon 1/4 Cup Zeytin Extra...
Turkish Breakfast/Brunch for Two Turkish breakfasts are all about adding "a little, little into the middle" (Turkish saying), meaning you place a variety of side dishes in the center of the table to share. There is...
Zeytin's Zucchini Salad Ingredients 2 Medium-Sized Zucchini, Grated 1 Small Carrot, Grated 1/2 Cup Yogurt 1 Garlic Clove, Finely Diced 4 Tbsp Zeytin's Extra Virgin Olive Oil Chopped Walnuts, Handful Salt and Black...
Zeytin's Troya Salad (with Walnuts, Pistachios and Pomegranate) Ingredients 1/2 Cup Walnuts 1/2 Cup Pitted Green Olives 1/2 Cup Roasted Pistachios 1/2 Cup Pomegranate Seeds 1/2 Sweet Onion (Small) Bunch of Parsley Leaves 3 Tbsp Zeytin's Organic Extra...
