Indulge in Pistachio Pasta with pistachio butter and parmesan cheese - a creamy, nutty, and cheesy delight that transforms a simple pasta dish into a Michelin Star restaurant-ish experience!
INGREDIENTS
- Pasta of choice
- 1 small onion, diced
- 3 tbsp Peppertux Unsweetened Pistachio Butter
- 2 cup heavy cream
- 2 tbsp Parmesan cheese
- Salt and Pepper to Taste
- Optional: 1 tbsp Peppertux Unsweetened Pistachio Butter and chopped pistachios to garnish
INSTRUCTIONS
- Boil a large pot of salted water. Cook pasta according to the package instructions. Drain pasta and reserve some of the pasta water.
- In a separate pan over medium heat, cook diced onions until soft.
- Stir in Peppertux Unsweetened Pistachio Butter and heavy cream. Cook for about 3 minutes.
- Place cooked pasta in the pan, adding pasta water as needed.
- Add parmesan cheese, drizzle Peppertux Unsweetened Pistachio Butter and sprinkle chopped pistachios on top to garnish.
- Serve immediately and enjoy!