Indulge in Pistachio Pasta with pistachio butter and parmesan cheese - a creamy, nutty, and cheesy delight that transforms a simple pasta dish into a Michelin Star restaurant-ish experience!

INGREDIENTS

• Pasta of choice
• 1 small onion, diced
• 3 tbsp Peppertux Unsweetened Pistachio Butter
• 2 cup heavy cream
• 2 tbsp Parmesan cheese
• Salt and Pepper to Taste
• Optional: 1 tbsp Peppertux Unsweetened Pistachio Butter and chopped pistachios to garnish

INSTRUCTIONS

• Boil a large pot of salted water. Cook pasta according to the package instructions. Drain pasta and reserve some of the pasta water.
• In a separate pan over medium heat, cook diced onions until soft.
• Stir in Peppertux Unsweetened Pistachio Butter and heavy cream. Cook for about 3 minutes.
• Place cooked pasta in the pan, adding pasta water as needed.
• Add parmesan cheese, drizzle Peppertux Unsweetened Pistachio Butter and sprinkle chopped pistachios on top to garnish.
• Serve immediately and enjoy!