We've all seen the viral food trend on social media where influencers created "ice cream" using cottage cheese. If you want ice cream but feel guilty, cottage cheese ice cream is a great substitute. This version adds even more flavor by adding in our decadent pistachio butter or pistachio cream into the recipe. 

INGREDIENTS

• 16 oz whole milk cottage cheese
• Any of the following works for this recipe
• 3 tbsp Peppertux Unsweetened Pistachio Butter + 1/4 cup maple syrup OR
• 1/4 cup Peppertux Original Pistachio Butter
• 1/4 cup Peppertux Vegan Pistachio Cream
• Optional: chopped pistachios and/or 1 tbsp of Peppertux Pistachio Butter or Pistachio Cream to garnish

INSTRUCTIONS

• Using a high-powered blender or food processor, add cottage cheese, Pistachio Butter (+ maple syrup if using unsweetened pistachio butter) or Pistachio Cream and blend until smooth.
• Place in a container and freeze for 4 hours.
• Drizzle Peppertux Pistachio Butter or Pistachio Cream on top and enjoy!