INGREDIENTS

• 7 tbsp butter, softened
• 2/3 cup brown sugar, loosely packed
• 1/4 cup caster sugar
• 1 egg, room temperature
• 1 tsp vanilla extract (optional)
• 1 1/3 cup flour
• 3/4 tsp baking soda
• salt to taste
• Red food coloring (gel)
• Fresh raspberries
• Peppertux Farms Original Pistachio Butter
• Peppertux Farms Roasted and Salted Pistachios, shelled

INSTRUCTIONS

• Preheat oven to 350 degrees Fahrenheit.
• Mix softened butter, brown and caster sugars together.
• Add the egg and vanilla extract (optional). Mix until well combined.
• Add the remaining dry ingredients - flour, baking soda and salt. Gently stir until well combined.
• Add a few drops of red food coloring and mix until color turns bright pink.
• Refrigerate dough for 30 mins to an hour.
• Using a 1 tbsp cookie scoop, place dough on tray. Make sure you have ample space in between as these cookies spread a bit. Flatten the dough with your fingers so you have a flat disc.
• Bake in oven for 8 minutes.
• Take out the cookies, flatten the dough using a spatula and add fresh raspberries on top.
• Bake again for 5 min. Garnish with Peppertux Farms Original Pistachio Butter and Peppertux Farms Roasted and Salted Pistachios.