No-Bake Mini Pistachio Cheesecake Recipe

cheesecake recipe, pistachio cheesecakes, pistachio butter, pistachio spread


These delicious cheesecakes are such a fresh and rich approach to the world of cheesecakes that we're sure you'll love it and will never make plain cheesecakes ever again. 

It's a refreshing, unique and an easy recipe so here we go:


  • 6 tbsp unsalted butter, melted
  • 2 packs of graham crackers, depending on how thick of a crust you like
  • 3/4 cup heavy cream
  • 16 oz cream cheese or Turkish labne, softened
  • 1/2 cup Peppertux Farms Original Pistachio Butter + another 1/2 cup for garnish
  • 1/4 cup powdered sugar 
  • Pinch of salt
  • Pistachio crumbs, for garnish


  1. In a food processor, add graham crackers and pulse until finely ground. Add cooled, melted butter to cracker crumbs and mix until well combined. 
  2. Transfer crumbs in a muffin tray and press down into the bottom of the pan. Once done transfer the tray into the freezer for 30 minutes while the filling is made. 
  3. In a separate bowl, whisk heavy cream until stiff peaks form. 
  4. Add softened cream cheese or labne, Peppertux Farms Original Pistachio butter, powdered sugar and a pinch of salt. Mix until well combined. 
  5. Take the cheesecake pan out of the freezer. Pour cheesecake filling into the muffin pan and freeze for another 30 minutes. 
  6. After 30 minutes, take the muffin pan out of the freezer and spread 1-2 tbsp of Peppertux Farms Original Pistachio Butter on top of each mini cheesecake. Garnish with pistachio crumbs and enjoy right away. 
  7. If you plan to consume at a later time, store in freezer and thaw for 10 minutes before consuming. OR you could also store in the refrigerator and place in freezer for 5 minutes to solidify a little before consuming. 

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