We're giving French Toast a remake like never before and making an amazing pistachio butter version that will be the highlight of any breakfast!!

Just add your berry of choice. Here we go:

INGREDIENTS

• 4 slices brioche bread, about 1” thick
• 4 tbsp Peppertux Farms Original Pistachio Butter
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 tbsp butter
• Berries and pistachio crumbs to garnish

INSTRUCTIONS

1. Spread Peppertux Farms Original Pistachio Butter on each slice of brioche bread. 
2. Join 2 slices of bread together like a sandwich and repeat for the remaining two slices. 
3. In a shallow bowl, whisk egg, milk and vanilla extract.
4. Dip each sandwich into the milk mixture, ensure both sides are fully soaked. 
5. On a preheated skillet, add butter and swirl the bottom to coat the pan fully. Add the pistachio French toasts and cook on each side until golden brown.
6. Garnish with berries and pistachio crumbs.