Who needs an ice cream maker when you've got a mason jar? Whip up this 3-ingredient pistachio ice cream using heavy cream, condensed milk, and pistachio butter—just shake, freeze, and indulge. It's the easiest way to show off your dessert skills without breaking a sweat!
INGREDIENTS
- 1.5 cups heavy cream
- 1/2 cup sweetened condensed milk
- Any of the following:
- 1/3 cup Peppertux Unsweetened Pistachio Butter
- 1/4 cup Peppertux Original Pistachio Butter OR
- 1/4 cup Peppertux Vegan Pistachio Cream
INSTRUCTIONS
- Combine all ingredients in a wide-mouth mason jar and shake your life away (alternatively, you could use a handheld mixer or spoon to whip).
- Freeze for 4 hours or until hardened, scoop out of the jar and enjoy!