Who needs an ice cream maker when you've got a mason jar? Whip up this 3-ingredient pistachio ice cream using heavy cream, condensed milk, and pistachio butter—just shake, freeze, and indulge. It's the easiest way to show off your dessert skills without breaking a sweat!

INGREDIENTS

• 1.5 cups heavy cream
• 1/2 cup sweetened condensed milk
• Any of the following:
• 1/3 cup Peppertux Unsweetened Pistachio Butter
• 1/4 cup Peppertux Original Pistachio Butter OR
• 1/4 cup Peppertux Vegan Pistachio Cream

INSTRUCTIONS

• Combine all ingredients in a wide-mouth mason jar and shake your life away (alternatively, you could use a handheld mixer or spoon to whip).
• Freeze for 4 hours or until hardened, scoop out of the jar and enjoy!